Thursday, November 19, 2009

Welcome.

I would like to take the time now to cordially welcome this precious establishment to Northern Utah. My dearest sentiments are passed your way. Granted I'll be leaving the area shortly, but this place of fine dining will be welcomed just as warmly now as it would have been 4 years ago (actually more so now, since I didn't touch hamburgers 4 years ago and needed the sister Lauren to convert me).
WELCOME.

And as a final note, please add carrots to that list of rude foods discussed below.

No comments:

Post a Comment